Filet Mignon – Tender and Juicy Filet Mignon

Ingredients:
- 2 Filet mignon
- 2 slices bacon
- 1 tbsp butter
- 1 cup bearnaise sauce

Directions:
Preheat the oven to broil.  Wrap bacon around each filet mignon and secure with a toothpick.  Smear butter on each filet mignon and place them into the oven to broil for 5-7 minutes.  Pour some bearnaise sauce on each filet mignon to serve.

Related posts:

1. Classic Filet Mignon
2. Filet Mignon with Red Wine Sauce

This entry was posted on Tuesday, March 4th, 2008 at 4:37 pm and is filed under Filet Mignon Recipe, Steak Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.