Ingredients:
- 2 Filet mignon
- 4 tbsp wasabi
- 1 cucumber sliced thinly
- 1 tbsp soy sauce
Directions:
Slice filet mignon into very thin strips. Spread 1 tsp wasabi onto each strip and add one thinly sliced cucumber. Roll up meat and serve with soy sauce.
Ingredients:
- 4 Filet mignon
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup red wine
- 1/4 cup honey
- 1 cup shallots chopped
- 1 tbsp garlic minced
- 1 tbsp butter
Directions:
In a shallow bowl, mix olive oil, soy sauce, red wine and honey. Place each filet mignon into mixture and marinade for at least 3 hours. Preheat grill to medium-high heat. Sear each side of filet mignonto trap in the juices. Reduce heat to medium and continue to grill for 3-4 minutes until desired doneness. In a skillet, heat butter and saute shallots and garlic. Top each filet mignon with shallots and garlic.
Ingredients:
- 4 Filet mignon
- 1 tbsp olive oil
- 1 tbsp butter
- 1 package puff pastry
- 1 cup mushrooms
- 1/4 cup onions chopped
- 1 tbsp garlic minced
Directions:
Heat olive oil in skillet and sear each side of filet mignon steaks. In another skillet, heat butter and saute mushrooms, onions and garlic. Top each filet mignon with mushroom mixture and wrap up in puff pastry. Allow to rest for 2-3 hours. Preheat oven to 400 degrees. Place wrapped filet mignons in oven for 30-40 minutes. Serve with mashed potatoes and green bean casserole.
Ingredients:
- 4 Filet mignon
- 1 tbsp olive oil
- 1 tbsp worchestershire sauce
- 1 tbsp basil
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- 1 tbsp tarragon
- 1 tbsp thyme
Directions:
Preheat grill to medium-high heat. In mixing bowl, combine olive oil, worchestershire sauce, basil, onion powder, cayenne pepper, tarragon and thyme. Rub each filet mignon with herb mixture and place on grill to sear each side of filet mignon. Reduce heat to medium and continue to grill for 3-4 minutes until desired doneness.
Ingredients:
- 4 Filet mignon
- 1 tbsp olive oil
- 2 cups crab meat
- 2 tbsp mayonaise
- 2 tbsp chopped onion
- 2 tbsp chopped celery
- 1/4 cup crushed saltine crackers
- Salt and pepper to taste
- 1 tsp basil
- 1 tsp parsley
- 1 tsp rosemary
Directions:
Preheat oven to broil. Heat olive oil to medium-high and sear each side. Meanwhile, combine crab meat, mayonaise, chopped onion, celery, saltine crackers, salt, pepper, basil, parsley and rosemary. Remove filet mignon from skillet and spoon crabmeat mixture on top. Place filet mignon steaks in oven and broil for 4-5 minutes. Serve with favorite white wine an cheese.
Ingredients:
- 4 Filet mignon
- 1 tbsp olive oil
- 1/2 cup swiss cheese
- 1 small onion sliced thinly
- 1 tbsp butter
- 1 tsp garlic minced
- Salt and pepper to taste
- 1 tsp parsley
Directions:
Preheat oven to broil. Heat olive oil to medium-high and sear each side. Meanwhile, heat butter in saucepan and sautee onion and garlic for 5-6 minutes and add parsley. Place filet mignon on a baking sheet and put onion mixture on top of each filet and cover with swiss cheese. Broil filet mignon steaks for 5-7 minutes until cheese is bubbling and browning. Serve with baguette and garlic, butter spread.
Ingredients:
- 4 Filet mignon
- 1 tbsp olive oil
- 1/2 cup capers
- 1/4 cup red wine
- 4 tbsp brown sugar
- 1 tsp tarragon
- 1 tsp basil
Directions:
Preheat grill to medium-high heat. Sear each side of filet mignon to trap in the juices. Reduce heat to medium and continue to grill for 3-4 minutes until desired doneness. Meanwhile, in a saucepan, heat olive oil to medium and saute capers. Add red wine, brown sugar, tarragon and basil until thickened. Serve with twice baked potato and favorite vegetable.
